Monday, 10 October 2011

Thanksgiving dinner for the senses

I hope you're enjoying this warm and sunny Thanksgiving weekend! I had the luxury of celebrating my holiday dinner at Deerhurst Resort in Huntsville yesterday. Feasting on all the wonderful goodies, it struck me that food presentation and design have a great deal in common. More than anything, it's about achieving an interesting mix of colours, textures and shapes. Throw in some intriguing scents, sounds and flavours and you have a feast for the senses, a winning combination. As with the perfect recipe, it takes some trial-and-error to get it right. But thankfully, the journey is often as pleasant as the result. Happy Thanksgiving and keep experimenting!

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